Kraam van Bacon and Biltong

Pork chops

Oxtail per kg

South African version of beef jerkey

1 x Chicken fillet, 50 gram beef sausage,1 x hamburger patty (minimal spiced)

100 grams boerewors, 200 grams South African spiced Ossenhaas and 6 sticky chicken wings.

2 x chicken and apricote sosaties. 1 x entrecote steak (coriander, white pepper, salt, chilli), South African boerewors

125 gram Beef hamburgers x 4

Hind quarter of pig that is brines and smoked. Min weight is 1.5kg

100% rundergehakt mince

A leg of lamb ready for putting in the oven. €8.5 per kg

Sausages made every Thursday. A choice of South African Boerewors, Garlic beef, Cheese sausages and Porkers. Orders have to be in on Wednesday evening and I will deliver on Thursday. ready for the bbq and Braais. Orders are by kg Price is 10.50 per kg.

Traditionally cured bacon. The curing process takes approximately 14 days

Pork shoulder prepped and ready for your slow cooking. The pork comes in a baking tray. The pork skin is cut to form a crackling. Oiled and salted to give your crackling a snap.. All prepped to through into your oven.

Rump / Cow koe

beef hamburgers with added pieces of Bacon

Pork ribs in a spicy sweet sause and ready to be cooked in your oven or on a braai (bbq) These ribs are marinated and partly cooked and only needing 10 – 15minutes to finish the process of cooking.